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1 recipe Marinated Artichokes
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1 recipe Pepperoni in Fiamma
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1 recipe Pomodorini Ripieni
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20 Italian black olives (available at various specialty delis)
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20 stuffed green olives
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10 hard boiled egg quarters
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1/4 pound sliced Prosciutto cheese
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1/4 pound sliced Provolone cheese
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10 anchovy fillets
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10 radish roses
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