Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 recipe Marinated Artichokes
- 1 recipe Pepperoni in Fiamma
- 1 recipe Pomodorini Ripieni
- 20 Italian black olives (available at various specialty delis)
- 20 stuffed green olives
- 10 hard boiled egg quarters
- 1/4 pound sliced Prosciutto cheese
- 1/4 pound sliced Provolone cheese
- 10 anchovy fillets
- 10 radish roses
Direcciones
- Distribute above among 10 salad plates on a bed of Romaine or possibly Boston lettuce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 272 | 96% |
| Total Fat 30.34g | 38% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 128mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.12g | 0% |
| Protein 3.1g | 5% |
