| 1/4 cup Salami |
2 tablespoons |
$7.99 per pound
|
$0.52 |
| 1/4 cup Ham |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1/4 cup Provolone Cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| 1/4 cup Sharp Cheddar Cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Handfull of Mozzarella Cheese |
1/2 handfull |
n/a
|
|
| 2 tablespoons black olives |
1 tablespoon |
n/a
|
|
| 2 tablespoons green olives |
1 tablespoon |
n/a
|
|
| One Tomato |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| dash of oregano |
1/2 pinch |
$3.89 per 3/4 ounces
|
$0.02 |
| dash of basil |
1/2 pinch |
$2.59 per cup
|
$0.01 |
| one teaspoon Garlic Powder |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| one teaspoon Onion Powder |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 2 tablespoons Good Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tablespoon Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| Total per Serving |
$1.82 |
| Total Recipe |
$3.64 |
Suggestions?