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Receta Antipasto - Hot Pickled
by CookEatShare Cookbook

Antipasto - Hot Pickled
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  Raciónes: 12

Ingredientes

  • 1 quart. warm peppers
  • 2 jars cauliflower mix
  • 4 cans sliced beets
  • 2 jars pimento green olives
  • 2 cans black olives
  • Sm. jar sour onions
  • 1/2 pound Genoa salami
  • 2 cans tuna fish
  • 2 cans anchovies

Direcciones

  1. Prepare a day ahead. Drain all juices. Put together all ingredients except salami and fish.Serve: Arrange salami on a large platter. Place marinated ingredients on platter leaving an edging of salami. Top with tuna and anchovies. Garnish with celery leaves.