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Add a photoRaciónes: 12
Ingredientes
- 1 quart. warm peppers
- 2 jars cauliflower mix
- 4 cans sliced beets
- 2 jars pimento green olives
- 2 cans black olives
- Sm. jar sour onions
- 1/2 pound Genoa salami
- 2 cans tuna fish
- 2 cans anchovies
Direcciones
- Prepare a day ahead. Drain all juices. Put together all ingredients except salami and fish.Serve: Arrange salami on a large platter. Place marinated ingredients on platter leaving an edging of salami. Top with tuna and anchovies. Garnish with celery leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 114 | 36% |
| Total Fat 13.02g | 16% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1132mg | 47% |
| Potassium 748mg | 21% |
| Total Carbs 38.54g | 10% |
| Dietary Fiber 12.2g | 41% |
| Sugars 5.64g | 4% |
| Protein 18.53g | 30% |
