| 8 x Salami, casing removed |
1 salami |
$7.99 per pound
|
$0.46 |
| 8 x Pepper, pickled, mild, sm |
1 pepper |
$2.19 per pound
|
$0.57 |
| 2 x Zucchini, quarter crosswise |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 16 x Olives, black, pitted |
2 olives |
n/a
|
|
| 16 x Tomatoes, cherry, washed & Liquid removed |
2 tomatoes |
$1.99 per pound
|
$0.54 |
| 1/3 c. Oil, olive |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Lemon juice, freshly squeeze |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Vinegar, balsamic |
3/8 teaspoon |
n/a
|
|
| 1/4 tsp Oregano, dry |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 x Garlic, clove, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper, fresh grnd, white |
0.03 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$1.84 |
| Total Recipe |
$14.73 |
Suggestions?