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Receta Antipasto Piedmont
by CookEatShare Cookbook

Antipasto Piedmont
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Ingredientes

  • 2 cans string beans
  • 1 can (white 8 ounce) tuna
  • 1 sm. jar pimento
  • 1 sm. jar mushrooms
  • 1 sm. jar Spanish olives
  • 1 jar cocktail onions
  • 1 jar artichokes
  • 1 can black olives
  • 1 pkg. Schilling Caesar dressing
  • Extra virgin olive oil
  • Vinegar

Direcciones

  1. Drain everything real good; get large glass bowl. Slice everything in half. Flake tuna. Make package dressing, adding extra virgin olive oil and vinegar. Place all in glass bowl. Pour dressing over, tossing lightly. Store overnight. Toss before serving. Serves 6 to 8.