Receta Antipasto Piedmont
Raciónes: 4
Ingredientes
- 2 cans string beans
- 1 can (white 8 ounce) tuna
- 1 sm. jar pimento
- 1 sm. jar mushrooms
- 1 sm. jar Spanish olives
- 1 jar cocktail onions
- 1 jar artichokes
- 1 can black olives
- 1 pkg. Schilling Caesar dressing
- Extra virgin olive oil
- Vinegar
Direcciones
- Drain everything real good; get large glass bowl. Slice everything in half. Flake tuna. Make package dressing, adding extra virgin olive oil and vinegar. Place all in glass bowl. Pour dressing over, tossing lightly. Store overnight. Toss before serving. Serves 6 to 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 250g | |
Recipe makes 4 servings | |
Calories 324 | |
Calories from Fat 98 | 30% |
Total Fat 11.41g | 14% |
Saturated Fat 1.5g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 567mg | 24% |
Potassium 664mg | 19% |
Total Carbs 45.36g | 12% |
Dietary Fiber 18.7g | 62% |
Sugars 0.18g | 0% |
Protein 12.65g | 20% |