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Receta Antipasto Salad
by Global Cookbook

Antipasto Salad
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Ingredientes

  • 1/2 c. Salad oil
  • 1/2 c. Red wine vinegar
  • 2 Tbsp. Parsley, minced
  • 3/4 c. Purple onion, minced
  • 1 x Garlic clove, crushed
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 dsh Tabasco sauce
  • 2 x Green bell peppers, minced
  • 4 x Ribs celery, minced
  • 1 c. Stuffed olives, minced
  • 1 c. Raw carrots, minced
  • 1/2 lb Fresh mushrooms, minced
  • 1 c. Pitted black olives, minced

Direcciones

  1. This is my Mother-in-Law's recipe - and she can cook!
  2. Mix everything together and chill overnight. This makes a huge quantity, but seems to keep practically forever.
  3. We originally served this on Muffelattas, but now we use it on any po-boy we can! My father-in-law likes it served with a regular green salad, also.