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Receta Antipasto Salad

Name: Antipasto Salad
Ingredients: 1/2 c. Salad oil; 1/2 c. Red wine vinegar; 2 Tbsp. Parsley, minced; 3/4 c. Purple onion, minced; 1 x Garlic clove, crushed; 1/2 tsp Salt; 1 tsp Sugar; 1 dsh Tabasco sauce; 2 x Green bell peppers, minced; 4 x Ribs celery, minced; 1 c. Stuffed olives, minced; 1 c. Raw carrots, minced; 1/2 lb Fresh mushrooms, minced; 1 c. Pitted black olives, minced

de Global Cookbook

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Ingredientes

1/2 c. Salad oil
1/2 c. Red wine vinegar
2 Tbsp. Parsley, minced
3/4 c. Purple onion, minced
1 x Garlic clove, crushed
1/2 tsp Salt
1 tsp Sugar
1 dsh Tabasco sauce
2 x Green bell peppers, minced
4 x Ribs celery, minced
1 c. Stuffed olives, minced
1 c. Raw carrots, minced
1/2 lb Fresh mushrooms, minced
1 c. Pitted black olives, minced

Direcciones

This is my Mother-in-Law's recipe - and she can cook!
Mix everything together and chill overnight. This makes a huge quantity, but seems to keep practically forever.
We originally served this on Muffelattas, but now we use it on any po-boy we can! My father-in-law likes it served with a regular green salad, also.