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Ingredientes
- 2 T chopped onion
- 1 T minced green pepper
- 1 T minced pimento
- 1 T minced ripe olives
- 1/2 c. extra virgin olive oil
- 5 T red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cloves garlic, crushed
Direcciones
- Place the following in a jar with a screw top:
- Put together, apply screw top, and shake well. Serve on green salad. Makes one cup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 249 | 98% |
| Total Fat 28.14g | 35% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 14mg | 0% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.13g | 0% |
