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Receta Antipasto Salad Ii
by Global Cookbook

Antipasto Salad Ii
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  Raciónes: 8

Ingredientes

  • 2 c. whole button mushrooms
  • 1 c. canned artichoke hearts
  • 1 Tbsp. extra virgin olive oil
  • 1 c. balsamic vinegar
  • 2 Tbsp. red wine, optional
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 x romaine lettuce, minced
  • 1 x english cucumber, sliced
  • 2 stalk celery, julienned
  • 4 lrg tomatoes, cut into eighths
  • 4 x green onions, cut in half lengthwise
  • 1/2 c. radishes, quartered

Direcciones

  1. In a large bowl, combine mushrooms, artichoke hearts, extra virgin olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 min.
  2. Arrange minced lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve.