Receta Antipasto Salad Ii

• 2 c. whole button mushrooms
• 1 c. canned artichoke hearts
• 1 Tbsp. extra virgin olive oil
• 1 c. balsamic vinegar
• 2 Tbsp. red wine, optional
• 1 tsp basil
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 x romaine lettuce, minced
• 1 x english cucumber, sliced
• 2 stalk celery, julienned
• 4 lrg tomatoes, cut into eighths
• 4 x green onions, cut in half lengthwise
• 1/2 c. radishes, quartered

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