| 1 (16 ounce) can artichoke hearts (liquid removed and sliced) |
1 1/3 fl oz |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 1 c. celery, diced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 stick pepperoni, diced |
0.08 stick |
$4.99 per 8 ounces
|
$0.00 |
| 1 c. provolone, diced |
1 tablespoon |
$2.59 per 8 ounces
|
$0.13 |
| 1/2 c. Mozzarella cheese, diced |
2 teaspoons |
n/a
|
|
| 1/2 c. red onion, diced |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/2 c. pitted black olives |
2 teaspoons |
n/a
|
|
| 1 pt. cherry tomatoes |
0.08 pint |
$1.99 per pound
|
$0.11 |
| 1 (10 1/2 ounce) can chick peas (liquid removed) |
7/8 fl oz |
$0.89 per 15 ounces
|
$0.05 |
| 1/2 c. stuffed green olives |
2 teaspoons |
n/a
|
|
| Sliced Italian bread |
0.08 bread |
$0.19 per ounce
|
$0.04 |
| 3 med. cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 T minced fresh basil or possibly 1 T dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 T parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 tsp salt (or possibly to taste) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/4 c. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.31 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.34 |
Suggestions?