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Receta Antipasto Sandwich
by Global Cookbook

Antipasto Sandwich
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Ingredientes

  • ingredients needed for antipasto sandwich*
  • 1 lrg Tomato, thinly sliced
  • 2 c. Iceberg lettuce, finely sliced
  • 1 med Red onion, finely sliced
  • 1/2 c. Fresh basil leaves
  • 1 lrg Round country-style loaf bread, sliced crosswise, inside removed
  • 1/4 lb Mortadella
  • 1/4 lb Capicola
  • 1/2 lb Italian salami, thinly sliced
  • 1/4 lb Provolone, thinly sliced
  • 1/4 lb Mozzarella, thinly sliced
  • 3 x Roasted red peppers, thinly sliced ingredients needed for vinaigrette: *
  • 1/4 c. Red wine vinegar
  • 3 x Cloves garlic, smashed
  • 1/4 c. Extra virgin olive oil Salt and freshly grnd pepper

Direcciones

  1. How to Prepare the Vinaigrette:In a blender add in the red wine and garlic and blend till smooth.
  2. Drizzle in the extra virgin olive oil till emulsified and season with salt and pepper. How to Prepare the Antipasto Sandwich:
  3. Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add in the rest of the vinaigrette. Set aside.
  4. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mix on the bread and repeat.
  5. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or possibly a roasting pan.
  6. Top with another baking sheet and weight with a saute/fry pan or possibly cans.
  7. Store in the refrigerator for eight hrs or possibly overnight.