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Raciónes: 4

Ingredientes

Cost per serving $2.81 view details
  • ingredients needed for antipasto sandwich*
  • 1 lrg Tomato, thinly sliced
  • 2 c. Iceberg lettuce, finely sliced
  • 1 med Red onion, finely sliced
  • 1/2 c. Fresh basil leaves
  • 1 lrg Round country-style loaf bread, sliced crosswise, inside removed
  • 1/4 lb Mortadella
  • 1/4 lb Capicola
  • 1/2 lb Italian salami, thinly sliced
  • 1/4 lb Provolone, thinly sliced
  • 1/4 lb Mozzarella, thinly sliced
  • 3 x Roasted red peppers, thinly sliced ingredients needed for vinaigrette: *
  • 1/4 c. Red wine vinegar
  • 3 x Cloves garlic, smashed
  • 1/4 c. Extra virgin olive oil Salt and freshly grnd pepper

Direcciones

  1. How to Prepare the Vinaigrette:In a blender add in the red wine and garlic and blend till smooth.
  2. Drizzle in the extra virgin olive oil till emulsified and season with salt and pepper. How to Prepare the Antipasto Sandwich:
  3. Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add in the rest of the vinaigrette. Set aside.
  4. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mix on the bread and repeat.
  5. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or possibly a roasting pan.
  6. Top with another baking sheet and weight with a saute/fry pan or possibly cans.
  7. Store in the refrigerator for eight hrs or possibly overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 4 servings
Calories 564  
Calories from Fat 349 62%
Total Fat 39.16g 49%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 2231mg 93%
Potassium 836mg 24%
Total Carbs 13.58g 4%
Dietary Fiber 2.5g 8%
Sugars 5.56g 4%
Protein 38.42g 61%
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