CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1784 views

I love an antipasto plate. All the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that is a great finger food your tailgating party.

Tiempo de Prep:
Raciónes: 12 servings
Tags:

Ingredientes

Cost per serving $0.00 view details
  • 1 package (9 ounces) three cheese tortellini
  • 1 can (6 ounces) pitted whole black olives
  • 1 cup grape tomatoes
  • 1 package (8 ounces) pepper jack cheese
  • 1/2 cup Italian salad dressing
  • Bamboo skewer sticks

Direcciones

  1. Make tortellini according to package directions. Rinse, drain and let cool. Cut the cheese in 1 inch cubes. In a bowl combine the olives, tomatoes, tortellini and cheese. Pour the Italian dressing over and stir to mix well. Put this in the refrigerator for 60 minutes to “marinate.”
  2. Take skewer stick and place the tomatoes, olives, tortellini and cheese in whatever order you choose. You can either make short skewers or long skewers depending on what you have to put the finished product in or how many people you have to feed.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 12 servings
Calories 163  
Calories from Fat 162 99%
Total Fat 18.02g 23%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 128mg 5%
Potassium 4mg 0%
Total Carbs 0.99g 0%
Dietary Fiber 0.0g 0%
Sugars 0.91g 1%
Protein 0.06g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment