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Antipasto Tenor - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup of black cured olives (or your favorite)
1 cup sundried tomatoes (in oil)
2 cups fresh mozzarella balls
salt, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 can of artichoke hearts (in water), halved (8 1/2 oz can) 0.2 can
$3.99 per 13 3/4 ounces
$0.25
1 cup of green olives (monzanilla or your favorite) 3 tablespoons
n/a
 
1/2 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.30
a pinch of red chili flakes 0.2 pinch
$1.99 per 15 ounces
$0.00
4 garlic cloves, chopped 5/6 garlic cloves
$4.00 per pound
$0.02
1 tsp. dry oregano 0.2 teaspoon
$3.89 per 3/4 ounces
$0.04
Total per Serving $0.60
Total Recipe $3.02
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