| 2 bunches broccoli florets |
1/6 bunch |
$0.99 per pound
|
$0.22 |
| 1 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/3 c. lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 clove garlic, mashed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 T parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 3 hard boiled large eggs, wedged |
1/4 eggs |
$2.59 per 12 items
|
$0.05 |
| 2 tomatoes, wedged |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| Thin slices salami, rolled |
0.08 salami |
$7.99 per pound
|
$0.04 |
| Thin slices provolone cheese, rolled |
0.08 provolone cheese |
$2.59 per 8 ounces
|
$0.16 |
| 1 lg. can black olives |
0.08 can |
$2.89 per 6 ounces
|
$0.36 |
| 1 med. purple onion, thinly sliced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| Lettuce leaves |
0.08 lettuce |
$1.49 per pound
|
$0.02 |
| Pepperoni slices |
0.08 pepperoni |
$4.99 per 8 ounces
|
$0.05 |
| Total per Serving |
$1.33 |
| Total Recipe |
$15.94 |
Suggestions?