Receta ANZAC Cake

 Today is ANZAC Day, marked by dawn services, parades and other tributes to service men and women. The traditional “food” made to mark the day is ANZAC biscuits, made with oats, coconut and golden Helen Goh published a recipe for ANZAC Cake, incorporating the flavours of ANZAC biscuits in cake form. The cake looked delicious, so that is what I made as an alternative this Here’s my cake, decorated with rosemary to commemorate the Gallipoli landings in World War I,  and shown with my new Brooch the Subject slouch hat I loved the look of this cake (I made a half recipe in a small loaf tin), with its shaggy coconut The cake is soft and moist, and is complemented by the sweet, textured coconut I paired my…