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Receta Apache Rattlesnake Fry
by James Buel

Apache Rattlesnake Fry
Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Native american
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Apache Rattlesnake Fry
  • Ingredients:
  • 2 three or four foot Rattlesnake
  • 1 cup shortening
  • 1/2 cup flour
  • 3 cups milk
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic juice
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon black pepper
  • dash of white pepper
  • dash of oregano
  • dash of rosemary
  • salt to taste
  • Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.

Direcciones

  1. Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.
  2. Directions:
  3. Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
  4. Pat dry, cut into 3 in pieces season with paprika, onion powder, cayenne, black pepper, and desired amount of salt. Add white pepper, oregano, and rosemary to the flour.Heat shortening for deep frying. Lightly flour the snake and fry until golden brown.