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Ingredientes
- Apache Rattlesnake Fry
- Ingredients:
- 2 three or four foot Rattlesnake
- 1 cup shortening
- 1/2 cup flour
- 3 cups milk
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic juice
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon black pepper
- dash of white pepper
- dash of oregano
- dash of rosemary
- salt to taste
- Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.
Direcciones
- Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.
- Directions:
- Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
- Pat dry, cut into 3 in pieces season with paprika, onion powder, cayenne, black pepper, and desired amount of salt. Add white pepper, oregano, and rosemary to the flour.Heat shortening for deep frying. Lightly flour the snake and fry until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 254 | 81% |
| Total Fat 28.74g | 36% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 8.56g | |
| Cholesterol 9mg | 3% |
| Sodium 37mg | 2% |
| Potassium 151mg | 4% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.93g | 3% |
| Protein 3.83g | 6% |
Evaluaciones
14 de Enero de 2014
I would love to try this, we actually have rattlesnakes here in this part of Virginia, procuring them however....lol:) Thanks for sharing!!Yo he cocinado/probado esta receta
Comentarios
03 de Junio de 2013Hardest of all is getting the rattler. Once you have that, the rest is easy. Good luck.
