| 2-1/4 cups all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 teaspoon baking powder |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup unsalted butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 cup brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 large egg |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 2 tablespoon milk |
3/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 cups chocolate chips |
2 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.15 |
| 6 ounces cream cheese, room temperature |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 2 ounces white chocolate, melted and cooled |
1/8 oz |
$4.39 per 4 ounces
|
$0.14 |
| 1 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.68 |
| Total Recipe |
$10.89 |
Suggestions?