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Raciónes: 12

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Makes about 64 small cubes.
  2. Soften the gelatin in 1/2 c. of the apple juice. Boil remaining juice with the sugar for 15 min to concentrate it. Mix the lemon and lime juice, and add in all but 1/4 c. cornstarch to dissolve it in the mix.
  3. Add in both gelatin mix and cornstarch mix to the boiled juice and boil again rapidly for 10 min till very thick, stirring constantly.
  4. Taste for sweet and sour and add in more lemon juice if wanted.
  5. Fold in the walnuts and pour mix into a 9-by-9-by-2-inch baking pan which has been dipped in cool water. Let paste harden 12 hrs or possibly overnight, then cut with a sharp knife into squares. Mix together the reserved 1/4 c. cornstarch and powdered sugar. Remove squares with a spatula and roll each in the powdered sugar mix (the cornstarch helps keep the sugar dry).
  6. /CANDY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 241  
Calories from Fat 49 20%
Total Fat 5.82g 7%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 107mg 3%
Total Carbs 47.73g 13%
Dietary Fiber 0.8g 3%
Sugars 38.76g 26%
Protein 1.49g 2%
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