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Ingredientes
- 3 Tbsp. Gelatin
- 3 c. Apple juice or possibly unsweetened apricot juice
- 1 1/3 c. Granulated sugar
- 2 Tbsp. Each lemon and lime juice, or possibly more as needed
- 2/3 c. Cornstarch
- 2 c. Walnuts, minced
- 1 c. Powdered sugar
Direcciones
- Makes about 64 small cubes.
- Soften the gelatin in 1/2 c. of the apple juice. Boil remaining juice with the sugar for 15 min to concentrate it. Mix the lemon and lime juice, and add in all but 1/4 c. cornstarch to dissolve it in the mix.
- Add in both gelatin mix and cornstarch mix to the boiled juice and boil again rapidly for 10 min till very thick, stirring constantly.
- Taste for sweet and sour and add in more lemon juice if wanted.
- Fold in the walnuts and pour mix into a 9-by-9-by-2-inch baking pan which has been dipped in cool water. Let paste harden 12 hrs or possibly overnight, then cut with a sharp knife into squares. Mix together the reserved 1/4 c. cornstarch and powdered sugar. Remove squares with a spatula and roll each in the powdered sugar mix (the cornstarch helps keep the sugar dry).
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 49 | 20% |
| Total Fat 5.82g | 7% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 107mg | 3% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.76g | 26% |
| Protein 1.49g | 2% |
