Canning is Fun

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canning stew	jimLE	No respuestas todavía	Domingo, 02 de Marzo de 2014 a las 07:35 PM
Canning is fun	J. Gino Genovesi	4 replies 2 personas	Sábado, 07 de Noviembre de 2015 a las 02:46 PM

Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Octubre de 2012 Intermedio	4 votos 1 evaluación 4 comentarios 26820 views
My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 13869 views
Plum Pineapple Jam I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…	Salad Foodie Agosto de 2011 Profesional	2 votos 1 evaluación 2 comentarios 12510 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Noviembre de 2016 Profesional	1 voto 7821 views
Canning Carrots You can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.	Jennifer Julio de 2011 Intermedio	1 voto 2 comentarios 6825 views