Receta Appa (Hoppers)
Ingredientes
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Direcciones
- Dissolve the yeast and sugar in the water and set aside for 5 min.
- Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter. Cover and leave overnight. Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
- Tilt the pan so batter forms a round shape, cover with the lid and cook till done. Ease the hopper from the pan with a blunt knife.
- of Sri Lanka" by Indra Jayasekera,