Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 tsp Yeast
- 2 tsp Sugar
- 25 ml Hot water
- 225 gm Rice flour salt to taste
- 300 ml Thick coconut lowfat milk
Direcciones
- Dissolve the yeast and sugar in the water and set aside for 5 min.
- Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter. Cover and leave overnight. Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
- Tilt the pan so batter forms a round shape, cover with the lid and cook till done. Ease the hopper from the pan with a blunt knife.
- of Sri Lanka" by Indra Jayasekera,
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 231 | |
| Calories from Fat 149 | 65% |
| Total Fat 17.85g | 22% |
| Saturated Fat 15.69g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 268mg | 8% |
| Total Carbs 17.96g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 11.68g | 8% |
| Protein 3.29g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
