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Ingredientes
- 2 sticks butter
- 1/2 pound grated sharp cheese (2 1/2-3 c.)
- 2 c. plain flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. Rice Krispies
Direcciones
- Put together butter, cheese, salt and pepper. Add in flour a little at a time. Add in Rice Krispies last and mix well. Form into small balls. Place on cookie sheet and flatten with lightly floured spoon. Bake at 350 degrees till light brown. Store in covered container. Biscuits will keep for 2 weeks or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 191 | 63% |
| Total Fat 21.79g | 27% |
| Saturated Fat 13.7g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 459mg | 19% |
| Potassium 51mg | 1% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.58g | 0% |
| Protein 7.32g | 12% |
