Esta es una exhibición prevé de cómo se va ver la receta de 'Appetizer Pate' Cheesecake' imprimido.

Receta Appetizer Pate' Cheesecake
by Global Cookbook

Appetizer Pate' Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. Crushed plain croutons
  • 3 Tbsp. Margarine, melted
  • 1 x Unflavored gelatin
  • 1/2 c. Cool water
  • 16 ounce Philadelphia Cream Cheese, softened
  • 8 ounce Braunschweiger or possibly liver sausage
  • 1/4 c. Mayonnaise
  • 3 Tbsp. Pimiento, minced
  • 2 Tbsp. Onion, grated
  • 1 Tbsp. Prepared mustard
  • 1/2 tsp Lemon juice

Direcciones

  1. Combine croutons and margarine; press onto bottom of 9" springform pan.
  2. Bake at 350F degrees, 10 min.
  3. Soften gelatin in water; stir over low heat till dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer till well blended. Gradually add in gelatin. Stir in remaining ingredients till blended; pour over crust. Refrigeratetill hard. Remove rim of pan.
  4. Cream Cheese