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Ingredientes
- 1 c. Crushed plain croutons
- 3 Tbsp. Margarine, melted
- 1 x Unflavored gelatin
- 1/2 c. Cool water
- 16 ounce Philadelphia Cream Cheese, softened
- 8 ounce Braunschweiger or possibly liver sausage
- 1/4 c. Mayonnaise
- 3 Tbsp. Pimiento, minced
- 2 Tbsp. Onion, grated
- 1 Tbsp. Prepared mustard
- 1/2 tsp Lemon juice
Direcciones
- Combine croutons and margarine; press onto bottom of 9" springform pan.
- Bake at 350F degrees, 10 min.
- Soften gelatin in water; stir over low heat till dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer till well blended. Gradually add in gelatin. Stir in remaining ingredients till blended; pour over crust. Refrigeratetill hard. Remove rim of pan.
- Cream Cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 234 | 77% |
| Total Fat 26.43g | 33% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.52g | |
| Cholesterol 79mg | 26% |
| Sodium 518mg | 22% |
| Potassium 105mg | 3% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.4g | 5% |
| Protein 6.75g | 11% |
