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Appetizer Recipes
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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,%20some%20salt%20&%20pepper,%20and%202%20green%20onions%20(diced).%20Lay%20out%20wonton%20papers%20and%20put%201%20tsp.%20of%20crab%20mixture%20in%20the%20middle%20of%20each%20one.%20Brush%20sides%20with%20water%20and%20pinch%20together.%20Lay%20on%20greased%20baking%20sheet,%20brush/spray%20with%20oil%20and%20sprinkle%20with%20parmesan%20cheese%20before%20baking%20at%20375%20F%20for%2010%20minutes%20(until%20golden).%3C/p%3E%3Cp%3EFRIED%20TOMATOES%3C/p%3E%3Cp%3ECut%20some%20hothouse%20tomatoes%20into%20thick%20slices.%20Dip%20each%20slice%20into%20flour,%20then%20egg,%20then%20panko%20breadcrumbs.%20Fry%20in%20oil%20and%20butter%20over%20medium-high%20heat%20for%20about%203%20minutes%20per%20side.%20Serve%20with%20sour%20cream%20and%20a%20sprinkling%20of%20crumbled%20cooked%20prusciutto%20and%20green%20onions.%3C/p%3E%3Cp%3ESo%20there%20you%20go,%20a%20whole%20selection%20of%20appetizers%20to%20make%20for%20your%20next%20party!!%3C/p%3E){kind=link}