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Receta Appetizer Ribs
by Global Cookbook

Appetizer Ribs
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  Raciónes: 9

Ingredientes

  • 3 1/2 lb Spareribs -- cut into Individual Salt and pepper
  • 2 c. Water Garlic salt
  • 8 ounce Bottle Russian salad Dressing
  • 6 ounce Can pineapple juice

Direcciones

  1. Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hrs or possibly till tender. Drain.
  2. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil till brown; turn, brush other side and brown.