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Raciónes: 9

Ingredientes

Cost per serving $1.38 view details
  • 3 1/2 lb Spareribs -- cut into Individual Salt and pepper
  • 2 c. Water Garlic salt
  • 8 ounce Bottle Russian salad Dressing
  • 6 ounce Can pineapple juice

Direcciones

  1. Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hrs or possibly till tender. Drain.
  2. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil till brown; turn, brush other side and brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 9 servings
Calories 450  
Calories from Fat 324 72%
Total Fat 36.05g 45%
Saturated Fat 9.95g 40%
Trans Fat 0.32g  
Cholesterol 99mg 33%
Sodium 371mg 15%
Potassium 373mg 11%
Total Carbs 11.36g 3%
Dietary Fiber 0.2g 1%
Sugars 6.89g 5%
Protein 19.36g 31%
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