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Ingredientes
- 3 1/2 lb Spareribs -- cut into Individual Salt and pepper
- 2 c. Water Garlic salt
- 8 ounce Bottle Russian salad Dressing
- 6 ounce Can pineapple juice
Direcciones
- Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hrs or possibly till tender. Drain.
- Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil till brown; turn, brush other side and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 9 servings | |
| Calories 450 | |
| Calories from Fat 324 | 72% |
| Total Fat 36.05g | 45% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.32g | |
| Cholesterol 99mg | 33% |
| Sodium 371mg | 15% |
| Potassium 373mg | 11% |
| Total Carbs 11.36g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.89g | 5% |
| Protein 19.36g | 31% |
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