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Receta Apple And Cabbage
by Global Cookbook

Apple And Cabbage
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  Raciónes: 6

Ingredientes

  • 3 slc Bacon, diced
  • 1 lrg Yellow onion, sliced
  • 2 x Heads cabbage, cored & sliced as for sauerkraut
  • 3 x Granny Smith or possibly other cooking apples, cored & sliced
  • 1/2 tsp Whole caraway seeds
  • 1/2 c. Dry white wine Salt & freshly grnd black pepper to taste

Direcciones

  1. SERVES 6-8 AS A VEGETABLE DISH
  2. This is more typical of Pennsylvania Dutch cooking than anything else.
  3. The apples add in a sweetness to the harsh taste of which old lifesaver, cabbage. This dish works well as an accompaniment to most meals.
  4. Heat a large Dutch oven and saute/fry the bacon till clear. Add in the onions and saute/fry till they barely begin to brown. Add in the remaining ingredients and cook, covered, stirring often, till all is tender.