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Ingredientes
- 3 slc Bacon, diced
- 1 lrg Yellow onion, sliced
- 2 x Heads cabbage, cored & sliced as for sauerkraut
- 3 x Granny Smith or possibly other cooking apples, cored & sliced
- 1/2 tsp Whole caraway seeds
- 1/2 c. Dry white wine Salt & freshly grnd black pepper to taste
Direcciones
- SERVES 6-8 AS A VEGETABLE DISH
- This is more typical of Pennsylvania Dutch cooking than anything else.
- The apples add in a sweetness to the harsh taste of which old lifesaver, cabbage. This dish works well as an accompaniment to most meals.
- Heat a large Dutch oven and saute/fry the bacon till clear. Add in the onions and saute/fry till they barely begin to brown. Add in the remaining ingredients and cook, covered, stirring often, till all is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 59 | 76% |
| Total Fat 6.58g | 8% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 123mg | 5% |
| Potassium 76mg | 2% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.15g | 1% |
| Protein 2.04g | 3% |
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