| 3 Tbsp. butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 lb onions, sliced 1/8 inch thick |
1 lb |
$0.79 per pound
|
$0.79 |
| 2 1/2 lb unpeeled apples (about 5 large, white-fleshed, acidic apples such as Cortland, McIntosh, Stayman or possibly Opalescent) |
2 1/2 lb |
$1.46 per pound
|
$3.65 |
| 1/2 c. raisins |
1/2 cup |
$6.29 per 24 ounces
|
$0.76 |
| 1/2 c. cider vinegar |
1/2 cup |
$4.29 per quart
|
$0.54 |
| 1 tsp freshly grnd black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 2 Tbsp. granulated sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| Total Recipe |
$6.32 |
Suggestions?