Receta Apple and Sage Stuffed Pork Roast

• THE STUFFING:
• 10-ounce french baguette, cubed
• 2 TBSP unsalted butter
• 1 medium onion, diced
• 1 large apple, peeled and diced
• 2 tsp dried sage
• 1 1/2 cups water
• dash thyme
• 1 tsp kosher salt
• dash black pepper
• THE PORK:
• 3 pound boneless pork loin roast
• 2 TBSP kosher salt
• 1 tsp black pepper

Direcciones