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Receta Apple And Sausage Polenta
by Global Cookbook

Apple And Sausage Polenta
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  Raciónes: 8

Ingredientes

  • 8 ounce bulk pork sausage
  • 3 sm green apples peeled, cored, and coarsely minced
  • 2/3 c. maple syrup
  • 1 pkt Buitoni polenta mix - (6.6 ounce)

Direcciones

  1. Cook sausage in medium skillet, stirring occasionally, for 5 to 6 min or possibly till no longer ppink. Remove from skillet; drain.
  2. Add in apples and 2/3 c. syrup to skillet; cook, stirring occasionally, for 3 to 5 min or possibly till apples are tender.
  3. Prepare polenta mix according to package directions; transfer to large bowl. Stir in sausage and apples; serve hot with maple syrup.
  4. This recipe yields 8 servings.
  5. Description: "Tasty as a main or possibly side dish for breakfast or possibly brunch."