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Ingredientes
- 8 ounce bulk pork sausage
- 3 sm green apples peeled, cored, and coarsely minced
- 2/3 c. maple syrup
- 1 pkt Buitoni polenta mix - (6.6 ounce)
Direcciones
- Cook sausage in medium skillet, stirring occasionally, for 5 to 6 min or possibly till no longer ppink. Remove from skillet; drain.
- Add in apples and 2/3 c. syrup to skillet; cook, stirring occasionally, for 3 to 5 min or possibly till apples are tender.
- Prepare polenta mix according to package directions; transfer to large bowl. Stir in sausage and apples; serve hot with maple syrup.
- This recipe yields 8 servings.
- Description: "Tasty as a main or possibly side dish for breakfast or possibly brunch."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 182 | |
| Calories from Fat 69 | 38% |
| Total Fat 7.66g | 10% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 20mg | 7% |
| Sodium 183mg | 8% |
| Potassium 179mg | 5% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.2g | 14% |
| Protein 4.41g | 7% |
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