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Receta Apple Apricot Bread
by Global Cookbook

Apple Apricot Bread
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Ingredientes

  • 2/3 c. WATER, BOILING
  • 1 c. APRICOT, DICED
  • 2 c. FLOUR, ALL-PURPOSE
  • 2 1/2 tsp BAKING Pwdr
  • 1/4 tsp BAKING SODA
  • 1/2 tsp SALT
  • 1/2 tsp ALLSPICE Lowfat milk
  • 1/2 c. SHORTENING
  • 3/4 c. SUGAR EGG, BEATEN
  • 1 c. APPLE, Minced
  • 3/4 c. WALNUTS, Minced

Direcciones

  1. Pour boiling water over dry apricots and let stand. Sift flour, baking pwdr, soda, salt and allspice. Add in lowfat milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually. Beat in the egg. Add in dry ingredients alternately with the liquid. Mix in the fruit and walnuts.
  2. Spoon into a greased and floured pan, 9x5. Bake in 350F oven for 1 hour.
  3. Cold on rack.