Inicio » Recetas » Apple Apricot Bread

Receta Apple Apricot Bread

Name: Apple Apricot Bread
Ingredients: 2/3 c. WATER, BOILING; 1 c. APRICOT, DICED; 2 c. FLOUR, ALL-PURPOSE; 2 1/2 tsp BAKING Pwdr; 1/4 tsp BAKING SODA; 1/2 tsp SALT; 1/2 tsp ALLSPICE Lowfat milk; 1/2 c. SHORTENING; 3/4 c. SUGAR EGG, BEATEN; 1 c. APPLE, Minced; 3/4 c. WALNUTS, Minced

de Global Cookbook

Add a photo

click to rate

0 votos | 1329 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2/3 c. WATER, BOILING
1 c. APRICOT, DICED
2 c. FLOUR, ALL-PURPOSE
2 1/2 tsp BAKING Pwdr
1/4 tsp BAKING SODA
1/2 tsp SALT
1/2 tsp ALLSPICE Lowfat milk
1/2 c. SHORTENING
3/4 c. SUGAR EGG, BEATEN
1 c. APPLE, Minced
3/4 c. WALNUTS, Minced

Direcciones

Pour boiling water over dry apricots and let stand. Sift flour, baking pwdr, soda, salt and allspice. Add in lowfat milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually. Beat in the egg. Add in dry ingredients alternately with the liquid. Mix in the fruit and walnuts.
Spoon into a greased and floured pan, 9x5. Bake in 350F oven for 1 hour.
Cold on rack.