Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Apricot Strudels' imprimido.

Receta Apple Apricot Strudels
by Global Cookbook

Apple Apricot Strudels
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3 c. Apples, minced
  • 1 c. Dry Apricots, Minced
  • 1/2 c. Almonds, Slivered
  • 1/3 c. Granulated Sugar
  • 1/4 c. Dry Bread Crumbs
  • 1 Tbsp. Lemon Juice
  • 1/4 tsp Grnd Nutmeg
  • 8 x Frzn Phyllo Leaves, (Thawed)
  • 1/4 c. Butter, Melted Powdered Sugar

Direcciones

  1. Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.) Place about 2/3 c. of the apple mix in center of phyllo leaf 1 inch from narrow end of leaf. Fold sides of phyllo toward center, overlapping sides slightly. Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet.
  2. Repeat with remaining phyllo leaves and apple mix. Bake 30 to 35 min or possibly till golden; cold. Sprinkle with powdered sugar. Serve with Soft Custard if you like. 8 SERVINGS; 280 CALORIES PER SERVING.