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Ingredientes
- 3 c. Apples, minced
- 1 c. Dry Apricots, Minced
- 1/2 c. Almonds, Slivered
- 1/3 c. Granulated Sugar
- 1/4 c. Dry Bread Crumbs
- 1 Tbsp. Lemon Juice
- 1/4 tsp Grnd Nutmeg
- 8 x Frzn Phyllo Leaves, (Thawed)
- 1/4 c. Butter, Melted Powdered Sugar
Direcciones
- Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.) Place about 2/3 c. of the apple mix in center of phyllo leaf 1 inch from narrow end of leaf. Fold sides of phyllo toward center, overlapping sides slightly. Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet.
- Repeat with remaining phyllo leaves and apple mix. Bake 30 to 35 min or possibly till golden; cold. Sprinkle with powdered sugar. Serve with Soft Custard if you like. 8 SERVINGS; 280 CALORIES PER SERVING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 200 | |
| Calories from Fat 75 | 38% |
| Total Fat 8.57g | 11% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 158mg | 7% |
| Potassium 136mg | 4% |
| Total Carbs 29.37g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.79g | 10% |
| Protein 2.81g | 4% |
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