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Receta Apple Berry Salsa w/Cinnamon Chips
by Wendy Rowland

Apple Berry Salsa w/Cinnamon Chips

Crisp stoneware-baked cinnamon chips are the ultimate dippers for this tangy fruit salsa.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 16

Ingredientes

  • Cinnamon Chips -
  • 4 (7-inch) flour tortillas
  • 1 T. granulated sugar
  • 1/2 t. ground cinnamon
  • Salsa -
  • 2 med. Granny Smith apples
  • 1 c. strawberries, sliced
  • 1 kiwi, peeled and chopped
  • 1 small orange
  • 2 T. packed brown sugar
  • 2 T. apple jelly

Direcciones

  1. Preheat oven to 400°.
  2. For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar. Sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges and place in single layer on baking stone. Bake 8-10 min. or until lightly browned and crisp. Remove to rack to cool completely.
  3. For salsa, peel, core and chop apples. Slice strawberries. Chop kiwi. Combine fruits in a 1-qt. bowl. Juice and zest orange and add to bowl along with brown sugar and apple jelly. Mix gently and serve with cinnamon chips.