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Add a photoCrisp stoneware-baked cinnamon chips are the ultimate dippers for this tangy fruit salsa.
Raciónes: 16
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Ingredientes
- Cinnamon Chips -
- 4 (7-inch) flour tortillas
- 1 T. granulated sugar
- 1/2 t. ground cinnamon
- Salsa -
- 2 med. Granny Smith apples
- 1 c. strawberries, sliced
- 1 kiwi, peeled and chopped
- 1 small orange
- 2 T. packed brown sugar
- 2 T. apple jelly
Direcciones
- Preheat oven to 400°.
- For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar. Sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges and place in single layer on baking stone. Bake 8-10 min. or until lightly browned and crisp. Remove to rack to cool completely.
- For salsa, peel, core and chop apples. Slice strawberries. Chop kiwi. Combine fruits in a 1-qt. bowl. Juice and zest orange and add to bowl along with brown sugar and apple jelly. Mix gently and serve with cinnamon chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 16 servings | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.67g | 3% |
| Protein 0.21g | 0% |
