Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Blackberry Pie In A Bag' imprimido.

Receta Apple Blackberry Pie In A Bag
by Global Cookbook

Apple Blackberry Pie In A Bag
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x unbaked pie shell
  • 5 c. apples minced into chunks
  • 2 c. blackberries* (or possibly sufficient fruit to fill a h
  • 1 c. granulated sugar
  • 1/2 c. flour
  • 2 Tbsp. flour
  • 1/2 tsp cinnamon
  • 2 Tbsp. lemon juice
  • 1/2 c. flour
  • 1/2 c. very soft butter

Direcciones

  1. Toss fruit in a bowl with 1/2 c. of sugar, 2 tbsp of flour, and cinnamon. Fill pie shell, pile high in the middle. Sprinkle with lemon juice.
  2. Mix remaining sugar, 1/2 c. of flour and butter to make a soft paste. Spread on top of fruit.
  3. Put pie in a large paper bag and close open end (I staple it together). Set on a rack in the centre of the oven, making sure which the bag is not touching any oven elements. Bake for about 1 hour at 400 F. Cold for 5 or possibly 10 min before removing from the bag.
  4. NOTES :This recipe can be made without blackberries. Simply use 7 c. of apples.