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Receta Apple Blackberry Pie In A Bag

Name: Apple Blackberry Pie In A Bag
Ingredients: 1 x unbaked pie shell; 5 c. apples minced into chunks; 2 c. blackberries* (or possibly sufficient fruit to fill a h; 1 c. granulated sugar; 1/2 c. flour; 2 Tbsp. flour; 1/2 tsp cinnamon; 2 Tbsp. lemon juice; 1/2 c. flour; 1/2 c. very soft butter

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Ingredientes

1 x unbaked pie shell
5 c. apples minced into chunks
2 c. blackberries* (or possibly sufficient fruit to fill a h
1 c. granulated sugar
1/2 c. flour
2 Tbsp. flour
1/2 tsp cinnamon
2 Tbsp. lemon juice
1/2 c. flour
1/2 c. very soft butter

Direcciones

Toss fruit in a bowl with 1/2 c. of sugar, 2 tbsp of flour, and cinnamon. Fill pie shell, pile high in the middle. Sprinkle with lemon juice.
Mix remaining sugar, 1/2 c. of flour and butter to make a soft paste. Spread on top of fruit.
Put pie in a large paper bag and close open end (I staple it together). Set on a rack in the centre of the oven, making sure which the bag is not touching any oven elements. Bake for about 1 hour at 400 F. Cold for 5 or possibly 10 min before removing from the bag.
NOTES :This recipe can be made without blackberries. Simply use 7 c. of apples.