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Ingredientes
- 6 large bone-in rib or sirloin pork chops
- 1 tbs olive oil
- 3 tart apples, cored and sliced in 1/2-inch slices (don't peel)
- Sauce:
- 1/2 cup good-quality BBQ sauce
- 1 cup apple jelly
- 1/2 cup cider vinegar
- 1/4 cup bourbon*
- 1/2 cup dark brown sugar
- 1/2 tsp crushed thyme -OR- 4-5 sprigs fresh, bruised
View Full Recipe at Bake at Midnite
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