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Apple Bread Pudding
by
Shirley
Calificación: 4.0
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.%20Of%20course%20I%20have%20only%20used%20brown%20bread,%20in%20case%20you%20still%20havent%20converted%20to%20brown,%20here's%20why%20you%20should.%3C/p%3E%3Cp%3EThis%20can%20also%20be%20sent%20as%20part%20of%20a%20school%20lunch.%20Avoid%20the%20nuts%20and%20you%20can%20also%20give%20it%20to%20baby%20as%20weaning%20foods.%3C/p%3E%3Cp%3EIngredients-%3C/p%3E%3Cp%3EPreparation-%20Cut%20up%20bread%20pieces%20into%20cubes,%20from%20crusts%20or%20corners%20that%20you've%20kept%20aside%20from%20sandwhiches.%20!%3C/p%3E%3Cp%3EPour%20the%20milk%20in%20a%20dish,%20add%20the%20bread%20cubes,%20eggs,%20jaggery,%20apple%20cubes%20and%20coconut%20milk.%20Use%20a%20fork%20to%20lightly%20mix.%20Leave%20to%20soak%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EAdd%20the%20melted%20butter%20and%20cinnamon/nutmeg/cardamom%20powder.%3C/p%3E%3Cp%3EGrease%20a%20mould%20and%20pour%20in%20.%20Sprinkle%20raisins%20and%20chopped%20nuts.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20at%20160C%20for%2025%20mins.%3C/p%3E%3Cp%3EStand%20for%2010%20mins%20,%20then%20cool.%3C/p%3E%3Cp%3EServe%20warm%20or%20chilled.%3C/p%3E%3Cp%3EEnjoy%20anyways%3C/p%3E){kind=link}