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Ingredientes
- 4 c. soft whole wheat or possibly white bread cubes
- 2 c. thinly sliced, peeled apples
- 1/4 c. raisins
- 1 c. firmly packed brown sugar
- 1 3/4 c. lowfat milk
- 1/4 c. butter
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 2 large eggs, beaten
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. whipping cream
- 1/2 c. butter
- 1 teaspoon vanilla
Direcciones
- Heat oven to 350 degrees. Grease 6" x 10" (1 1/2 qt) baking dish. In large bowl, put together bread, apples and raisins. In small saucepan, put together 1 cup brown sugar, lowfat milk and 1/4 cup butter. Cook over medium heat till butter is melted; pour over bread mix in bowl. Let stand 10 min. Stir in cinnamon, 1/2 tsp vanilla and large eggs. Pour into prepared baking dish. Bake for 40 to 50 min or possibly till center is set and apples are tender.In small saucepan, put together sugar, 1/2 cup brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat till mix boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 128 | 42% |
| Total Fat 14.56g | 18% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 119mg | 5% |
| Potassium 148mg | 4% |
| Total Carbs 42.06g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.47g | 27% |
| Protein 2.64g | 4% |
